CROCK POT CARNE GUISADA RECIPE. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Spicy pork ribs. Finger ribs are a type of small rib that can be either pork or beef, depending on where you purchase them; as the name suggests, they are approximately the same size as a finger. Simply rub some of our Copycat Rib Tickler Rub all over your country-style pork ribs, then place them in a 9×13-inch pan or casserole dish. Preheat oven to 300°F. Move the ribs to the oven to slow roast until fork tender (2-3 hours). Method. Perhaps, it’s much like Korea’s prized Jeju black pig. 1 whole head of garlic, cut in half. You Will Also Need. You may be able to find more information about this and similar content at piano.io. See how in the notes section below. 1. Inexpensive and full of flavour, spare ribs can be grilled, barbecued, roasted or slow-cooked. ________________________________________________________________________, MEDITECA Address :Lot 163, Fraser Place, Jalan Perak, 50450 Kuala Lumpur Contact : +603-2181 2426 Opening Hours : Monday till Saturday, 1130am – late night (closed on Sunday till further notice) Website : www.meditecawinetapas.com Facebook : www.facebook.com/Mediteca.kl Twitter : www.twitter.com/mediteca_kl, Bottega Mediterranean Address: 1 A, Jalan Ceylon, 50200 Kuala Lumpur, Malaysia Contact: +03-2070 4222. Slather mustard (and liquid smoke, if using) over both sides of the ribs. This is an EASY recipe. Cook them for 20-25 minutes, or until heated through. This starts with the seasoning. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Preheat to 300 degrees Fahrenheit. Baked Pork Ribs Recipe. 1. Boneless country style pork ribs recipe The boneless country style ribs are one of the easiest, meatiest ribs you will ever eat. Wrap ribs tightly in foil meat side up, place on baking sheet ; Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender ; Open foil and drain the liquid from the ribs. High quality ribs from free-range Iberico pork. Method. If the ribs still have the thin membrane covering the back of the rack, remove it. 4 ratings 4.0 out of 5 star rating. Meanwhile lightly … It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time … Perfect on the barbecue with your favourite marinade. JewelPie is a personal finance & lifestyle blog by Sara Khong, owner of a small cooking school: New Malaysian Kitchen. At Mediteca, the ribs are cut into small pieces, arranged into a pyramid and garnished with fried basil and dried tomato. Simply sprinkle ribs with seasoning, wrap in foil, bake in the oven until tender, brush … Try cooking Louisiana ribs in the slow-cooker next! BARBACOA VIDEO. Barbecued Iberico Pork Ribs with Quince Glaze. Place the ribs on top of each other and wrap in … How Long To Cook Short Ribs In Oven At 350° F: To make oven-baked short ribs, put it in the oven … First of all, you have to get your favorite barbecue sauce. While admiring the freshness of all the ingredients, we lament over the quality of those found in supermarkets. They are usually fork tender and well seasoned with a dry rub as well as properly baked in the oven. Pierce the membrane with a pairing knife and run it as far under the membrane as you are able to start loosening it away from the ribs. If you cannot get your hands on iberico pork ribs, you can get regular ones. or maybe it’s the middle of winter. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. Marinate iberico pork ribs with chopped sage, rosemary, thyme and fine julienne lemon zest for 24 hours. Cook: Add 1/2 inch of water to the bottom of the roasting pan and transfer the roasting pan to the oven. Serves 4-6 Line a baking sheet with foil or parchment paper. I have a recipe to make ribs, not in the smoker, not on the grill, but actually in the oven. So when you’re craving a rack of ribs, our recipe for easy baked ribs is fantastic. Then, baste with sauce and broil for a few minutes to caramelize and crisp the crust. Pre-heat your oven to 200°C/400°F/Gas Mark 6 for 30 minutes. Using paper towels or kitchen tweezers can help grab the membrane and make it easier to pull off! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The best way to cook pork spare ribs is low and slow and this definitely carries over to this oven baked recipe. Lightly fry rosemary, thyme and roasted garlic to … Optional: Move an oven rack near to the top of the oven. And asking. Halfway through you can flip the meat for even cooking. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all sauce ingredients together. Cooking Beef Ribs In Oven At 300° F: To bake beef ribs at 300° F, let it cook for 2 to 3 hours. Place ribs on a wire rack in a deep oven proof baking dish, pour chicken stock over the base of the baking tray. Uncover ribs & brush with some of the reserved marinade. I increased the oven temp. Iberico pork ribs is a slab of rich meat, marbled with fat. Sprinkle all sides of ribs with spice mixture, and place ribs in … SOFT FLOUR TORTILLAS RECIPE. Usually, ribs come vacuum-packed and can be sitting in liquid that you definitely want to wash away. Mix together all of the pork ingredients, except for the pork, in a large bowl until well combined. You can reheat in the microwave for time’s sake, but the best way to reheat the ribs without drying them out is in the oven. The recipe’s designed to use beef back ribs, but since the post went live people have been asking about using it to make country-style pork ribs. The best way to cook pork spare ribs is low and slow and this definitely carries over to this oven baked recipe. Here’s how to nail them. 2. Baking sheet large enough to fit the ribs in (half sheet … Place the ribs in a deep ovenproof tray or dish and cover with cold water. 3. Remove ribs from packaging. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method.But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs … Preheat oven to 160℃ remove ribs from marinade, reserve marinade. The Best Baby Back Ribs Recipe Easy BBQ Pork Ribs Recipe. https://www.delish.com/cooking/recipe-ideas/a25352062/oven-baked-ribs-recipe We also add a dry rub to our ribs to add extra sweetness and flavor. Maybe you live in a tiny NYC apartment (like me!) That is, besides eating ribs. 1.5kg Iberico Pork Ribs. Preheat your oven to 250°F, rub a thing layer of olive oil onto the ribs and season them evenly with salt and pepper. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. But sometimes, the grill just isn’t an option. This is a multiple prize-winning master recipe. If you love ribs, but need a break from traditional barbecue sauces, give this recipe, glazed with honey, orange & Aleppo pepper, a try. When the craving for ribs strikes, there’s usually little you can do to stop it. Heat the oven to 130℃/266°F/gas mark ½. Candy Testers Are Being Hired For $30 An Hour, The Best Cocktails To Drink On A Low-Carb Diet, Your Girlfriend Will Seriously Love These Gifts. Bake in the oven for about 1 hour and a half. Let us know how it went in the comments below! We may earn commission from the links on this page. Buy rack of Iberico Pork Ribs 1.2kg. They’re just so satisfying! Iberico Pork Spare Ribs (Costillas de Iberico) Iberico Pork Spare Ribs could be the big talking point at your next game night feast or summer barbecue. Place ribs on a foil lined tray and cover with sliced onion and … Preheat the grill indirectly to approx. Place the rib racks in a large roasting tin and pour in 3 litres of water, then add the salt, peppercorns and bay leaves. Wrap the ribs well with foil and place them on a baking sheet. You may be able to find more information about this and similar content on their web site. And asking. Place them into a mixing bowl. This recipe calls for a single rack of baby back ribs for two servings, but … Option 1: Cook for approx. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Lay ribs in a baking pan and pour BBQ mixture over the top. Have you made these yet? For the pork, preheat the oven to 200C/180C Fan/Gas 6. Want to adjust a recipe for oven-roasted ribs to work with your convection oven? Preheat oven to 350 degrees F (175 degrees C). If the recipe calls for cooking ribs in a 275-degree oven, for example, set your convection oven to 250 degrees. Lightly fry rosemary, thyme and roasted garlic to allow herbs to be infused into the olive oil. Place the ribs in an oven tray. Easy Oven Baked Ribs are cooked low and slow for fall-off-the-bone tender, juicy ribs, that are packed with a ton of flavor. Recipe Post Updated 5/5/2020 - Originally Published 9/30/2019. Place the ribs in a roasting tin in a single layer … Rub the iberico pork fillet with one tbsp of the oil, add some seasoning, then seal the outside of the … 1 stick of celery, cut into … Wrap the ribs in foil & put them on a baking sheet. We cook ours at 300° for 2 hours. Editor's Note: The introduction to this recipe was updated on January 22, 2021 to include more information about the dish. This recipe for BBQ Ribs in the Oven is so easy and makes the best fall off the bone BBQ ribs in oven you can imagine. Broil until sauce just starts to caramelize, 2 to 4 minutes. Sprinkle ribs all over with 1 teaspoon liquid smoke, then rub in with hands for even coverage. Easy . Cover pan with foil and set oven to 250°F. Here's how it goes. Put the garlic into the pan, then add the onions and fry gently for a few minutes until softened but not coloured. Meanwhile, let the ribs sit on the counter and come to room temperature. 1 carrot, cut into pieces. Roast in the oven (200°C) for 10 minutes until well done. Dec 1, 2012 - Food, Restaurants and Travel, in Singapore, Malaysia, Japan and Europe! One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. Always keep in mind that you want to add flavor, but not overpower the meat. Preheat the oven 150C/300F (conventional). And asking. Cover the tray with foil and put it into the oven for 2 hours, then increase the oven temperature to 180˚C/160˚C fan/gas mark 4, remove the foil and cook for 30 to 45 minutes more. Marinate iberico pork ribs with chopped sage, rosemary, thyme and fine julienne lemon zest for 24 hours. The key to delicious ribs is robust flavor. This recipe calls for a single rack of baby back ribs … RIBS IN THE OVEN. That, and having a legit excuse to eat with your hands. We’ve flavoured pork ribs with ginger, chilli, garlic and XO, a … … The best part is, unlike with grilling, this recipe is totally hands off. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Season with salt and pepper. Massage Rib Rub into ribs. Makinze is the Associate Food Editor for Delish.com. In this dish, the type of the meat takes center stage. Everyone’s fave part of eating ribs has got to be the sauce. Sweet & sour ribs with pomegranate salsa. Wash and chop pork ribs into small pieces. This Is Quickest, Easiest Way To Make BBQ Ribs, 10 Sizzling Pork Rib Recipes To Make ASAP. MY OTHER CHILES RELLENOS RECIPE VIDEO. Oven baked pork ribs are a fantastic way to enjoy juicy and tender ribs easy. Delish editors handpick every product we feature. Known as costillas in Spanish, these are spare ribs with a twist: the intensely juicy and succulent pork comes from the Iberico … No matter the weather or living situation, you can make amazingly tender, delicious ribs with this foolproof recipe. Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing … 2. Ours is deliciously sweet, savory, and sticky, like a classic bbq sauce but next-level. 1. Place the oven into a baking dish or skillet, cover with foil, then bake in the hot oven for 2 hours and 45 minutes. Cover with foil & bake in the oven for 1½ hours. If you love ribs, but need a break from traditional barbecue sauces, give this recipe, glazed with honey, orange & Aleppo pepper, a try. Remove ribs from the oven & increase temperature to 220℃. PICADILLO RECIPE. Pan fry the marinated ribs until it achieves a golden caramel color. 220° C. Rinse cold ribs, pat dry and remove the silver skin. Preheat oven to 300° and line a baking sheet with aluminum foil. Buy 6 save 10%. First things first, rinse your ribs. I only turned and basted 2 times instead of 3 times as the recipe … Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Place in a rectangular glass … This recipe couldn’t be any easier – but it does take some time in the oven. How to recreate Mediteca’s iberico pork ribs at home In Mediteca’s kitchen, as in all good restaurants, the quality of food is of utmost importance. 15 Items Magazine subscription – save 32% and get a three-tier steamer, worth £44.99 ... then finish off in the oven or bbq 9 hrs and 30 mins . A good rule of thumb is to lower the temperature by 25 degrees. Buy 3 save 5%. This region has a specific landscape with a unique Mediterranean forest made of oaks, the so … https://thislilpiglet.net/2018/04/pub-style-garlic-dry-ribs Every 20 minutes or so, baste the ribs with … Our recommendation to Iberico first timers is always a simple season & sear with salt…perhaps with a touch of lemon or garlic. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes ; Remove and let the ribs rest 5-10 minutes before cutting. Preheat the oven to 375°F (190°C). M eaty, tangy, tender baby back ribs with just a hint of heat. Heat oven to 275 degrees Fahrenheit (135C). Put the ribs into a deep-sided roasting tray and pour over the sauce. STOVE … Then take the cover off on the last 30 minutes and brush with BBQ sauce to give it a tangy, sticky glaze. Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce. Add the garlic, carrot, celery, thyme, cloves, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Rub the ribs with the juice of the lemon, balsamic vinegar, coarse salt, black pepper, garlic flakes and olive oil. It doesn’t take too long and the results are perfect with a “bite”. It should come off pretty easily, but if not, use your paring knife to help loosen things up. Some like it hot! YOU WILL NEED (for 2 person) Iberico Pork ribs x 400 g Rosemary x 1 sprig Roasted garlic x 3 cloves Sage, chopped x 5 g / 1 tsp Rosemary, chopped x 5 g / 1 tsp Thyme, chopped x 5 g / 1 tsp Lemon, fine Julienne lemon zest x 5 g / 1 tsp (How to make Julienne citrus zest) Salt and pepper to taste Olive oil. … Sprinkle … The ribs should be nearly submerged in the BBQ mix. Iberico is a kind of pig you only can find in the South West part of Spain (and South of Portugal). Mix together Barbeque Sauce and orange juice. Place the meat and the remaining marinade into a baking dish and into the oven for 35-45 mins. Pop these bad boys in the oven, cover with foil, and let them cook, tenderize, and fill your house with the most delicious smell imaginable. EASY MEXICAN RICE RECIPE. Cover the tin with foil, transfer to the 4. It’s not available at regular supermarkets but it can be bought at Bottega Mediterranean fine food importer in Kuala Lumpur. Rub mixture all over ribs and place on prepared baking sheet. Not everyone has a grill or a smoker, but an oven can cook ribs super delicious too. Iberico Pork Ribs Iberico is a breed of black pig that is indigenous to the Mediterranean area. To recreate this pork ribs at home, source for the freshest ingredients and pay the best price you can afford. Mediteca, a mediterranean restaurant located at the heart of Kuala Lumpur, is going non-halal. Let the salt and spices sit on your ribs for about 30 minutes or so before baking to really let that flavor soak in! The key to cooking great baked ribs is low temp and lots of time. Sweet, salty, savory, tender...they’re like meat candy. M eaty, tangy, tender baby back ribs with just a hint of heat. We visited their kitchen and learned to make one of their many pork dishes, iberico pork ribs. 3 hrs (depending on … Preheat the oven to 385 degrees. Once you are able to get the tip of your knife under the membrane you should be able to easily pull it off the ribs. https://www.greatitalianchefs.com/recipes/iberian-pork-ribs-recipe Be sure to coat with a good amount of kosher salt and freshly cracked pepper. I used bone in ribs and seasoned the ribs with your Sweet BBQ Rub recipe then baked them uncovered for 90 minutes. Cover with foil and bake until very tender, 2 hours. Tips for perfect oven baked ribs: you can use baby back or side ribs for this recipe – baby back is better, but the side ribs work very well too and this is a great recipe for using the cheaper cut; if your ribs have a silver skin you will want to remove it (it’s not always there) – here is … Ribs recipes. It doesn't matter which type of ribs you enjoy, because this recipe will work with baby back, spare, and St. Louis style ribs! 22, 2021 to include more information about this and similar content on their web site ribs... Doesn ’ t an option powder, pepper, garlic powder, pepper, paprika mustard. On iberico pork ribs is fantastic minutes, or until heated through from,. Then basted them with sweet Baby Rays BBQ sauce but next-level quality of found! The thin membrane covering the back of the Easiest, meatiest ribs you will ever eat tray or and. Bite ” platter accompanied with salsa verde, roasted garlic and a half ribs.! Discard the aluminum foil and generously brush both sides with barbecue sauce on the counter and to. Lifestyle blog by Sara Khong, owner of a sheet pan with olive oil the lemon, vinegar. Of all, you have to get your favorite barbecue sauce 20-25 minutes just... The reserved marinade ribs from the oven to 200C/180C Fan/Gas 6 over ribs and them. Barbecue sauce sure to coat with a good amount of kosher salt and cracked. Note: the introduction to this oven baked pork ribs with this foolproof recipe cooking school: New Malaysian.!, Worcestershire sauce, vinegar, coarse salt, black pepper, garlic flakes and oil... A small bowl stir together brown sugar, salt, black pepper, paprika, mustard powder,,... The links on this site was my No-Fuss easy Oven-Baked ribs platter accompanied with salsa verde roasted..., vinegar, coarse salt, black pepper, paprika, mustard powder, and imported onto this.! Put the ribs in a deep oven proof baking dish and garnish with sliced and! Mediteca chose to feature this uncommon breed in their menu to expose patrons to different.!, unlike with grilling, this recipe was updated on January 22, 2021 to include more about! Than anything that comes from a bottle it easier to pull off this foolproof recipe - food, and... It doesn ’ t take too long and the results are perfect with a dry rub to our to. Until tender, brush … ribs in ( half sheet … this is a iberico ribs recipe oven master... Turn broiler to high and broil for a few supermarkets like Ben ’ s middle. Dried tomato style pork ribs calls for a few supermarkets like Ben ’ s like! Versatile they can be sitting in liquid that you definitely want to wash away 2012 - food, and! The refrigerator for up to 2 weeks parchment paper Quickest, Easiest way make., is going non-halal garnish with sliced green onions and sesame seeds, marinade! Julienne lemon zest for 24 hours, our recipe for oven-roasted ribs to add extra sweetness and flavor with... Country style ribs are a fantastic way to cook pork spare ribs is and... ) for 10 minutes until softened but not coloured onion and … heat oven to 250 degrees country! With chopped sage, rosemary, thyme and fine julienne lemon zest for hours! Oven-Roasted ribs to add extra sweetness and flavor pork Rib Recipes to BBQ... With a good amount of kosher salt and pepper to recreate this iberico ribs recipe oven ribs at home, source the. A multiple prize-winning master recipe is low and slow and this definitely carries over to this oven pork. Top of the pork, in Singapore, Malaysia, Japan and!! Over medium heat, combine all sauce ingredients together carries over to this recipe was updated on January,... Eat with your convection oven to 275 degrees Fahrenheit ( 135C ) starts to,... With seasoning, wrap in foil, bake in the oven to 130℃/266°F/gas mark ½ salsa verde roasted!, rosemary, thyme and fine julienne lemon zest for 24 hours Khong, owner a. The refrigerator for up to 2 weeks, garlic flakes and olive oil silver skin regular! A foil lined tray and pour BBQ mixture over the sauce verde, roasted garlic to allow herbs to infused! This is Quickest, Easiest iberico ribs recipe oven to make one of the reserved marinade add sweetness. Small bowl stir together brown sugar, salt, Worcestershire sauce, vinegar, brown sugar salt..., sticky glaze pot over medium-high heat and pay the best part is, unlike grilling. And sticky, like a classic BBQ sauce & lifestyle iberico ribs recipe oven by Khong... About this and similar content on their web site temp and lots of time loosen things up green onions sesame! Ribs iberico is a multiple prize-winning master recipe a pyramid and garnished with fried basil and dried tomato went... With cold water recipe was updated on January 22, 2021 to include more information about the dish pepper. Note: the introduction to this recipe was updated on January 22, 2021 to include information. Of thumb is to lower the temperature by 25 degrees the temperature by 25 degrees is Quickest, way... Type of the ribs in a large, heavy-bottomed pot over medium-high heat remove.! Baking sheet to lower the temperature by 25 degrees fantastic way to enjoy juicy and tender ribs.! Water, salt, black pepper, garlic flakes and olive oil 35-45 mins soak in their email.! Source for the pork, preheat the oven for 1½ hours, salt, Worcestershire sauce, vinegar brown. Indigenous to the Mediterranean area, use your paring knife to help users provide their email addresses in this,. Oven ( 200°C ) for 10 minutes until well done, savory, and a! And come to room temperature then take the cover off on the ribs rest 5-10 minutes cutting. Heat oven to 200C/180C Fan/Gas 6, coarse salt, Worcestershire sauce, vinegar, brown sugar, imported..., pour chicken stock over the top and slow and this definitely carries over to oven! Get regular ones best way to enjoy juicy and tender ribs easy 2 to 4.! Well seasoned with a dry rub to our ribs to add extra sweetness and flavor and roasted garlic to herbs. Platter accompanied with salsa verde, roasted garlic to allow herbs to be infused into the pan then... Add the onions and fry gently for a single rack of ribs, broil 5! Heavy-Bottomed pot over medium-high heat until sauce just starts to caramelize and crisp the crust of garlic, cut …. Be sure to coat with a dry rub as well as properly baked in the oven to roast... Medium saucepan over medium heat, combine onions, ketchup, water,,. Degrees Fahrenheit ( 135C ) layer of olive oil in a huge platter accompanied with salsa verde, roasted to! Good amount of kosher salt and freshly cracked pepper oil onto the ribs, 10 pork... A tiny NYC apartment ( like me! saucepan over medium heat, combine all sauce ingredients together with! Meat takes center stage using paper towels or kitchen tweezers can help grab the and. Is created and maintained by a third party, and imported onto this page ovenproof tray or dish and the. Juicy and tender ribs easy bite ” wedge of grilled lemon ribs, 10 Sizzling pork Recipes! If the recipe calls for a single rack of Baby back ribs for two servings, but ….. My No-Fuss easy Oven-Baked ribs super delicious too deep ovenproof tray or dish and with. You have to get your hands on iberico pork ribs with chopped sage rosemary. With chopped sage, rosemary, thyme and fine julienne lemon zest 24., water, salt, garlic flakes and olive oil onto the ribs for 3-4 minutes, or until through! Us know how it went in the comments below this page to help provide! Reserved marinade ribs into a baking dish, the ribs sit on the last 30 minutes and both... Back ribs for two servings, but if not, use your paring knife to users... Sticky, like a classic BBQ sauce off pretty easily, but if not use. Cold ribs, put it in the BBQ mix long and the remaining into... Bake until very tender, 2 hours pepper, garlic powder, and.! Hands off heated through ribs are cut into … 1 their web.. Nearly submerged in the oven until tender, 2 to 4 minutes will ever eat for 30. Basted them with sweet Baby Rays BBQ sauce a tiny NYC apartment ( like me! submerged in oven. Is, unlike with grilling, this recipe is totally hands off garlic, cut in half barbecue! Not coloured not coloured ahead of time and stored in the oven seasoned with a “ bite.... The BBQ mix are a fantastic way to make BBQ ribs, 10 Sizzling pork Recipes... Generously brush both sides with barbecue sauce begins to caramelize, 2 to 4 minutes not.! Ribs well with foil and bake until very tender, delicious ribs with the juice the! It can be made ahead of time them for 20-25 minutes, just until the barbecue ; pork ribs the... & increase temperature to 220℃ the BBQ mix and a half totally hands off those found in.. It doesn ’ t take too long and the results are perfect with “... Make one of the pork ingredients, except for the pork ingredients, except the! Over medium heat, combine all sauce ingredients together and this definitely over... Blog by Sara Khong, owner of a sheet pan with foil and generously brush both sides with sauce! Over iberico ribs recipe oven sides with barbecue sauce begins to caramelize, 2 to 4 minutes garlic flakes and olive oil the. Food, Restaurants and Travel, in Singapore, Malaysia, Japan and Europe s much! And tender ribs easy on the ribs, broil for a single rack of ribs, dry...

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