This Spice Tailor Korma Curry kit is amazing! Trim the excess fat of 4 chicken thigh fillets and cut into large bitesize pieces. 1 pack of The Spice Tailor Delicate Korma Curry; 1 tsp vegetable oil; 2 good cups worth of vegetables, but into chunky pieces (I add cauliflower, broccoli, green beans, mushrooms and peas) 2 tbsp tomato puree; 2 tbsp single cream; Salt and black pepper to taste; 2-3 … It is on special a lot in the supermarkets, so I would keep an eye out if you are wanting to try it out. Cut the chicken breast / thigh into generous pieces. 1 pack of The Spice Tailor Delicate Korma Curry 2 - 3 chicken thighs, cut into small cubes 125 ml chicken stock or 1/3rd of a stock cube and extra water; 450g potatoes, cut into 1½ cm chips or bought oven-baked chips; Vegetable oil for deep frying A good handful of cheese curds (optional) A little chopped fresh parsley for garnish It is so quick and easy to make. OUR PERFECT Hyderabad Red Korma. It comes with everything you need for a delicious korma curry sauce. For centuries, cultures from all corners of the world have been influenced by the complex, spiced, curries from India. The spices make the curry taste and feel authentic. Heat 1 tsp. The offerings for the evening included veggie pot pies made with The Spice Tailor’s Delicate Korma curry, Mahkani Daal samosas, a vegetable lasagna and tender short rib in a Fiery Goan curry. vegetable oil; 6 salmon fillets, lightly seasoned on both sides; 1 good bunch of asparagus, bases snapped off and cleaned well; 12 cherry tomatoes, halved; 1 tbsp. of oil in a pan, add the spices and cook for 20 seconds. 53K likes. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes! Add chicken pieces and brown lightly, add the base sauce and simmer for 1-2 minutes. Heat the oil in a medium non-stick saucepan, add the spices from the spice sachet and fry for 15 seconds. This Delicate Korma Curry - an adaption of the restaurant and favourite - is a subtle blend of coconut, cream and nuts, combined with a gentle use of spices for a refined and regal dish. Founded by the TV Chef and cookery writer, Anjum Anand, we make no-nasties Indian food that enables you to cook authentic dishes at home in minutes. Add the chicken and base sauce and cook, stirring, over a high flame for 2 minutes. The Spice Tailor Korma Curry February 16, 2012 By Rach 1 Comment We were given some packets of curry sauces our review is going to be for the nutty and aromatic delicate Korma Curry which is part of a new range from Anjum Anand. I like to make it with chicken or lamb. These saucy dishes are the foundation of Indian food and were understandably our starting point and our passion for delicious, satisfying curries has never wavered. 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