Dry roast the channa dal, urad dal and red chill. Karuvepillai is one healthy ingredient we use in our cooking. It is very good for digestion hence very often this Thuvaiyal is made while preparing a non-vegetarian feast. Transfer to a serving bowl. My real name is Rajeswari Vijayanand. Author: Jeyashri suresh. Check out my curry leaves gravy and curry leaves podi with the health benefits of curry leaves if interested ! It is a tasty make ahead podi which will stay good for months. Ingredients. Servings: 4. Every time it turns out to be very tasty. But sadly we pick and throw it. Thogayal is one easy dish to make them eat this healthy greens. Cuisine: Indian. 2 thoughts on “ Karuveppilai (Curry Leaves) Thogayal ” Karpakam Raghavan. Kothamalli thokku; Vengaya thokku; Mint thogayal; Notes. Privacy & Cookies. This being basically an iyengar thaligai site, this recipe ought to find a place here sooner than later. Ok, let me move on to the recipe.. Print Recipe. Jump to Recipe Print Recipe. Total Time 15 mins. Vendhaya thogayal recipe. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Switch off the flame and add the curry leaves. You can make karuvappilai thogayal with the same recipe, by adding less water and make it a smooth paste. Thengai thogayal, Kovakkai thogayal, chow chow thogayal, Kothamalli thogayal, Karuveppilai thogayal. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Share to Twitter Share to Facebook Share to Pinterest. Kothamalli thogayal, is a very easy aromatic and yummy thogayal variety. Cuisine: Indian. Nothing comes for free, but a bunch of curry leaves, that is literally thrown into your bag of grocery. Please check Masala rice,tomato rice,kothamalli rice, ellupodisadam,brinjalrice, rawmango rice,pulisadam,lemon rice, coconut rice and many to come. Remove the roasted items in a plate and set aside for cooling. See more ideas about chutney, recipes, indian food recipes. Like other variety rice varieties this kothamalli karuveppilai sadam recipe is one such lunch item that you should try. This is a very tasty and delectable thogaiyal that can be served with steam cooked rice or as side dish for idlis, dosas rotis or as a spread over bread. Add one or two more tbsp of water if needed in while grinding. Tried it many times. September 11, 2014 by Raks Anand 18 Comments / Curry leaves rice recipe with step by step pictures. Mami makes only inji thogayal and paruppu thogayal. karuveppilai thokku recipe in jeyashris kitchen. Full video, stepwise pictures post. Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. More than pickles we all love thogayal as an accompaniment for curd rice. Your email address will not be published. The ingredient that I use the most – “love!”. We can mix this with hot rice and ghee and eat with appalam. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Can be used for 3-4 days when stored in refrigerator. We South Indians make varieties of thogayal at home. February 6, 2014 by PadhuSankar 19 Comments. This Karuveppilai Thokku is an easy and healthy thokku with all the goodness of curry leaves. Serving Kothamalli Karuveppilai Thokku. According to me, its one of those ingredients that might just seem like a type of leaf from the outside, but is filled with a lot of goodness. Add curry leaves, coriander and mint leaves, tamarind and switch off the flame. But majority is curry leaves. Curry leaves occupies a very important place in Indian Cooking. This entry was posted on January 20, 2010 at 1:07 pm and is filed under Thogayal/Chutney.You can follow any responses to this entry through the RSS 2.0 feed. Just a spoon-full when mixed with white rice is a very satisfying meal. This Karuveppilai Thokku recipe has been lying in my drafts since a long time. Karuveppilai | Curry leaves 1/2 cup (tightly packed) Red chili 5-6 Urad dal 1 and1/2 tblsp Small onion 2 Garlic 1 clove Oil 3 tsp Tamarind a small piece Salt as needed Coconut 2 tblsp Asafoetida 2 pinches. Zero oil Chutney made out of fenugreek seeds, pairs well with plain rice . Its less spicy than most of the thogayal varieties and that’s why its being served as a side dish for rasam varieties like Aracha Rasam, Jeera rasam or Kuzhambu varieties like Vathakuhambu, Milagu Kuzhambu etc. Karuveppilai Thogayal/Curry Leaves Thogaiyal Today I am going to share a very healthy and easy Karuvepilai thogayal recipe which can be made in a jiffy. You can skip mint, coriander and use any one or skip both. Amma makes karuveppilai thogayal… Email This BlogThis! This video explains the preparation of kothamalli thogayal in tamil. Traditionally all rice mixes are served with steaming hot white rice. Here she is adding green chillies and coriander leaves too… In the photos shown.. 4 from 1 vote. We South Indians make varieties of thogayal at home. Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. Its rich in iron, so I always want to consume it, not for anything, just for the sake of hair fall and now to avoid grey hair. Thogayal stays good in the refrigerator for 2-3 days. I had plans of posting it earlier, but u all know how busy it would be to be back home during a vacation. Switch off the stove and add cleaned curry leaves, coriander, mint leaves. Next is paruppu thogayal, Mint leaves thogayal is rare. I am Raks anand, writer and photographer of this recipe website. Curry leaves chutney goes well with idli, dosa, uthappam, upma, and paniyaram. I wanted to try this version at home from that day, finally made this today. Category: Thogayals. Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix. This thogayal … It can also be served idli, dosa or chapatti. Add salt, jaggery and 1/4 cup water and grind to a coarse thogayal. I prefer consuming curry leaves in the form of this thogayal or thokku rather than adding it in dishes just for KARUVEPPILAI THOKKU ( CURRY LEAVES THOKKU) sujatasrecipes Recipes May 3, 2018 1 Minute. I at times feel mint thogayal needs a not of coriander for more enhanced flavour, so thought I will add for curry leaves thogayal too. Healthy and easy way to include curry leaves. Curry leaves podi is also a delicious side for Idli/dosa/curd rice. I make kothamalli thogayal very often. You can leave a response, or trackback from your own site. Keep 12 red chillies, 1 tbsp of urad dal, 1 tbsp tamarind, 1/2 tsp jaggery, 1/8 tsp asafoetida and salt ready. If you want to make a no onion no garlic version of karuveppilai thogayal skip the onion and garlic. March 4, 2019 by Raks Anand 7 Comments / Jump to Recipe. Curry leaves chutney is a tasty and healthy chutney made with curry leaves, chana dal, urad dal, and red chilis. Dec 2, 2018 - All Chutney or Thuvaiyal or Thogayal Recipes from Vidhya's Vegetarian Kitchen. In a pan add oil and add the urad dal, red chili and tamarind. Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. Coriander leaves are very healthy greens. Preparation Time: 5 mins | Cooking Time: 15 mins | Serves: 2 Somehow wanted to try karuvepillai thogayal, may be that I am seeing grey hair very frequently these day, which makes me worry . Posts about Thogayal/Chutney written by anusha247. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Though the method is same we make, the addition of onion and garlic enhanced the taste even more. Karuveppilai— ¾ cup, Dry Red chills— 2, Channa dal— 2 tbsp, Urad dal— 2 tbsp, Peanut— 2 tbsp, Mustard seeds— ½ tsp, Hing— ¼ tsp, Sesame oil— 4 tbsp, Salt— 1tsp. Karuveppilai sadam recipe | Spicy Curry leaves rice. We can mix this paruppu thogayal with rice but because of its less spice it will taste little bland. Mango Rice Tomato Rice Bisibele Bath Puliyodarai (Puliyin sadham) Coconut Rice Bajra Kichad i Tomato Pasta Thair Sadham(curd rice) தயிர் சாதம் Vegetable pulav Ven Pongal and Gotsu. Mix with cooked rice, sesame oil or have it with curd rice. Karuveppilai Thuvaiyal is a healthy & easy recipe to go with rice or even idli/dosa. Curry leaves Thuvaiyal-Karuveppilai Thogayal Recipe. This is popularly served in South India with white rice. Add tamarind and sautee for a minute. This kothamalli thuvayal goes well with idli , dosai and rice. I have used little bit of mint and coriander too for adding more flavour. Sometimes our kids doesn’t like to see chopped coriander leaves added in rasam, sambar or other gravies. Description: Karuveppilai Thogayal recipe with step by step pictures, an easy to make South Indian thogayal recipe using curry leaves pairs well with rice and tiffin varieties. But not part of the ingredients list. Not only it adds flavor and aroma to the dishes but also has lot of medicinal properties. Navaratri sundal recipes, Navratri snacks, Karuveppilai thogayal recipe, curry leaves thogayal, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Course: Accompaniments, Dinner, Lunch. Do try this healthy karuveppilai thogayal recipe and let me know your feedback. I have to say this is the first time or may be second time making karuvepillai thogayal. Save my name, email, and website in this browser for the next time I comment. Kothamalli (Coriander) Thogayal. Curry Leaves Chutney Recipe – Ingredients. Curry leaves thuvaiyal/Karuveppilai thogayal Curry leaves thogayal recipe to mix with plain rice - simple n yummy dish ! Just some appalam (papads) are enough as an accompaniment. Mint Coriander Curry leaves chutney is a traditional healthy chutney recipe made using three easily available leaves in our kitchen, i.e., Pudina, Kothamalli and Karuveppilai.This chutney tastes good and goes well eith any South Indian Tiffin variety.This tangy, thick and coarsely ground healthy is a amazingly good combination for Vegetable biryani. Dear Solai, I tried this kothamalli thuvayal of yours. Curry leaves chutney / karuveppilai chutney. It tastes great when mixed with rice, tempering and generous amount of sesame oil. Thanks a lot for sharing the recipe!!! I make kothamalli thogayal very often. In my childhood days I was always told that “the kitchen is the heart of the home”. Cook Time 10 mins. Narthangai Kuzhambu | Narthangai Pachadi recipe, Aloo palak recipe | aloo palak gravy | side dish for roti, Vengaya Sambar recipe, Arachuvitta vengaya sambar, Red coconut chutney | Coconut chutney with red chili, Tiffin sambar recipe, Side dish for idli, dosa, Gutti vankaya kura| andhra style stuffed brinjal recipe, Aloo Gobi recipe, No onion no garlic recipes, Punjabi kadhi recipe | kadhi pakora recipe, Varuthu aracha Kuzhambu recipe| Varutharacha kuzhambu. Now with a flat ladle, spread the rice and add the Karuveppilai thogayal and mix it..note that the rice and thogayal needs to be mixed and not mashed.. Posted by Akila at 11:52 . It can be prepared with coriander leaves or curry leaves or pudina/mint leaves or a mix of all the 3 greens. Excellent and simple method everyone can make it easily at home good for health and tasty too thanks Dear Rak Anand, Your email address will not be published. Prep Time 5 mins. I have to say this is the first time or may be second time making karuvepillai thogayal. Next is paruppu thogayal, Mint leaves thogayal is rare. Cook rice with 1 tbsp oil and salt. But I wanted to try karuveppilai chutney for a change and it turned out so good that I am planning to make it more often. Karuveppilai thogayal tastes best with curd rice. Jun 18, 2019 - Kothamalli Karuveppilai Thokku - A spicy tangy paste made with coriander leaves and curry leaves. sautee in the heat from kadai itself. This thuvayal is easy to make, very healthy and tastes great with rice. It tasted yum and we enjoyed with plain rice and cabbage thoran.Check out my, Recipe Cusine: Indian Prep Time: 10 Minutes. Amma makes karuveppilai thogayal, but never learnt from her. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe More Thokku & Instant Pickle Recipes . Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Roast until the dal turns golden. Take cleaned curry leaves, coriander and mint leaves. This thokku has longer shelf life, if kept at room temperature will last for about few days and for about 1 -2 months when refrigerated. Kuzhambu and podi is made at home often, but thogayal is a great way to include the healthy curry leaves in our everyday menu. Studies on curry leaves have shown that they can even help in controlling the blood glucose levels. So after all that hungama, here I am, back with a post & a video. Heat 2 tsp of oil in a kadai and add asafoetida, red chilli and urad dal to it. Wipe down the sides in between for even texture. Curry leaves thogayal is an efficient way to consume curry leaves in our everyday menu. Koottu/ Puzhukku/Erissery. Learn how to make karuvepillai thogayal, delicious without any raw green smell of curry leaves. Welcome to Jeyashri’s Kitchen! More than pickles we all love thogayal as an accompaniment for curd rice. Required fields are marked *. So, should these be … Even though I made green chutney, had more remaining. Kothamalli Thogayal (Coriander Chutney) Capsicum Thokku Paruppu Thogayal(Dal Chutney) Mint Chutney. Kothamalli Thogayal(Malli Thuvaiyal/Coriander Leaves Thuvaiyal/Coriander Leaf Thuvaiyal/Coriander Thogayal/Kothamalli Thuvayal) is an authentic side dish / thuvaiyal that is prepared very often. Kuzhambu and podi is made at home often, but thogayal is a great way to include the healthy curry leaves in our everyday menu. Yields about 200 grams of thokku (approx) – 2 big bunches for mint leaves will yield about 3/4 of a regular pickle bottle. I have posted karuveppilai thokku recipe in jeyashris kitchen.Few weeks back when we friends met for potluck, one of them brought this karuveppilai thogayal. Method. May 18, 2019 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor November 17, 2020 at 8:50 am Reply. it was absolutely delicious; going to post it soon; thank you so much for sharing these authentic … To go with this sadam paruppu thogayal will be nice or even a simple appalam and pickle will do. Rice/Pasta. Also I had lots of coriander and mint leaves to finish after I got big bunches of both. Heat 2 tsp oil in a pan, add asafoetida, red chilli, urad dal first and roast until urad dal turns golden. Afraid of wasting so, using in all ways. Most of us use coriander leaves for garnishing. Last week when I saw fresh curry leaves I made this chutney and podi on the same day and clicked it I served it with mini oothapams but goes well even with idlis. 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