Popping the whipped cream in the freezer makes no difference. Your email address will not be published. Should I add more sugar? Corrina, I was just about to ask if anyone had used the fudge and cookie filling with a regular chocolate cake! Both times everyone LOVED and devoured the cake! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. You could even make mini cheesecakes and use those as the toppings. Now it’s time to make your cake! They should be fine as long as they’re not sitting in there for an extended period of time. Spread the vanilla ice cream in an even layer over the bottom of the pan, making sure to fill all the edges. In the UK so can’t get hold of corn syrup so hoping it’s ok! Never miss a post - subscribe to receive emails! This ice cream cake is actually a great recipe to make ahead. It started out good but I couldn’t work fast enough it was melting as I was trying to speed it on. I don’t like the taste of icing sugar but I’m not sure if omitting it will change the consistency of the icing too much? But I might try your tip next time. Whip on high speed until stiff peaks form. Dairy Queen cake vegan copycat is a nostalgic dream come true! Unfortunately we cannot get chocolate chips or corn syrup right now. I’m sure the ice cream would be fine. Thank you for this recipe, its so easy and amazing! Thank you, my son loves ice cream cakes. DQ Cake Sizes & Shapes 8 or 10 inches, log, sheet, heart: DQ Cake Flavours Original and BLIZZARD flavours. The fudge layer recipe can be used in so many other recipes. Awesome! This information will not be used for any purpose other than enabling you to post a comment. Set aside. Hi, I’m wondering if anyone tried substituting the corn syrup in the fudge for sugar syrup or maple syrup. So it sounds like the cookie crumbles and fudge didn’t hold together well, is that correct? Founded in 1904, Dairy Queen is constantly offering new and interesting ice cream flavors that are later used to create delicious ice cream cakes. It seriously is just like the DQ cakes and the cookie/fudge middle is what totally makes it! I’d do 1 1/2 recipes worth, so that you’re using about 3/4 of the recipe for each pan. If you can put it into a good, cold cooler it might make it ok. Made this with homemade ice cream and it was a HIT at the birthday party (all adults, ha!). I doubled the amount of Oreo crumble and fudge and halved the sugar in the whipped cream with no complaints. Anything is possible, but I did let the chocolate cool little before adding it, so I don’t think it would’ve melted so much that it makes the chocolate layer a lot smaller. You would probably be best to just leave it out. It’ll be fine for a few days and shouldn’t mess anything up. No one notices the difference. Sadly, no. Next time I’ll buy less. Or just a little soft and like.. mold it in the pan? Delicious! This has to be one of the easiest cakes I have ever made , although we haven’t tried it yet , it’s still in the freezer , but it looks good , a video demo would be nice. I’m guessing it might be an illusion, but the chocolate layer always did look thinner, as does yours, even though the amount of ice cream is the same. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Chocolate and vanilla ice cream, an irresistible fudge and crunchy center, topped with whipped cream icing and sprinkles! I am also worried I will mess up since I am not good at it and I might  have to freeze the cake in between frosting so it doesn’t melt. I loved it but when I ice it with normal frosting it doesn’t stick. The chocolate mixture might end up a little thinner, but otherwise would be ok. You try reducing the heavy cream amount by a tablespoon or two to offset that. Already getting requests to make it again. Also, do not skip the steps of re-freezing in between. Hands down, this is the consummate ice cream cake recipe. 3. Leesa, I’d think using 2 pans would work. About 20 minutes before you need it, set the vanilla ice cream out to soften. Just a note, when baking the oreo’s, using parchment paper is important. $23.99. So darn good! My 8″ pan only accepted 1 1/4 quarts of each kind of ice cream, so the cake was overflowing. This recipe sounds delicious and i’m making it for hubby’s 30th birthday! I’m just wondering did you use the whipped cream icing to make the piping or did you use a different kind of icing and if you did use the whipped cream to make the piping was there enough left over after frosting the cake or will I need to make extra? Prior to serving, thaw the cake 30 minutes in the refrigerator or 15 minutes on the counter. How imperative is the chocolate ganache filling? *. I made this for my daughters birthday and we loved it. And just like when I was a kid, you will want to eat the chocolate fudge and chocolate crunchy layer right out of the center! So so so so good! Add the cookie crumbles to the top of the fudge layer, then freeze for about 2 hours, until mostly firm. I’ve never had much luck piping with whipped cream. Sheet Cake A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of OREO ® BLIZZARD ® treat, topped with OREO ® cookie pieces and a chocolatey drizzle. Hi! I did taste each layer, and it was delicious so I have to believe this will be great! The best part of having a birthday in the summer months is that instead of a plain ‘ol vanilla or chocolate cake, I usually was treated with an ice cream cake from Dairy Queen! I was afraid the chocolate fudge was going to be too chocolatey, but it was perfect! I have the cake frozen for Friday. Peanut Butter Chocolate Ice Cream Cone Cake Lol. After making the layers and freezing them, can I also frost  the cake and freeze it the day before I need to serve it? Here is how you make your own, for like ten bucks, and in about a half an hour. Does it help? Use your fingers to break any big clumps into smaller ones. I’ve never seen boxed Oreo crumbs before (sadly), so I don’t know if there’s much difference or not. Remember to keep the cake out of direct sunlight during the party. SO, is it okay to use maybe a flavored ice cream, such as cookie dough, for either of the layers? Those things are expensive! They are going to a mini family reunion at a lake, I wanted something easy for kids or adults to just cut out a piece. The clear wrap is what you use to lift the cake out of the cake pan when it’s done. I ended up using actual Oreo crumbs….I feel  that o should have used full Oreos. Thank you. 8. I used whole Oreos with the filling in them too. Does the Vanilla ice cream also go in a pan? I would LOVE to see your take on that cake! Can I take it out of the freezer tomorrow, remove the Saran Wrap and frost it then? But next time I’m going to go full classic oreo! Thank you! This will ensure the cake is at just the right temperature and consistency. Do you put the ice cream layers on a cake base? Once you’ve got your pan, you’ll want to line the inside of it with clear wrap. I’ve seen a few other websites recommend whipping the ice cream when it’s soft but still frozen. A useful trick: for the first cut you can use two knives at the same time to cut the first slice so that rest can go easily. It happens quickly so you have to work quickly. There wasn’t anything wrong. If you cover it, what do you use to cover it so your decorating doesn’t get messed up? I used a spring form pan. Thanks! And I also eat the crunchy/fudgy middle layer separate from the rest; it’s definitely the best part!:). I double the cookie layer and added some caramel to it. Yes, you can frost it a day or so before you need it. My grandson also requested an ice cream cake, so for him I’ll make it as is. Sorry, this will be my first time making a cake so I’m kind of clueless. Dairy Queen Cake Serving Instructions. The fudge filling is what’s separating it. Easy to make, so much cheaper and delicious. Just be sure to frost it as quickly as possible and pop it back in the freezer before there’s too much melting. Easy to make and ingredients are simple. over the weekend. I’m so excited about making this! Remove the cake pan with the chocolate ice cream from the freezer, then pour the chocolate fudge over the ice cream and spread into an even layer. If using Dairy Queen ice cream, spread it in the bottom of the pan. This content is imported from Instagram. Can I make this with all chocolate ice cream? I had never had a dairy Queen cake. My neighbor called and said it was the best ice cream cake he’s ever had. So when you cut into the cake, the two halves kind of fall apart a bit. I followed directions exactly. Ice Cream cake is my very favorite, but I’m super picky about it. RAVE reviews from my taste testers! 1. My boys both said they wanted one for their birthday too and my fiance said I out did myself and that I have started something by making him this cake! 11. If I use whole Oreo cookies including the cream center, do I still chop up and put in oven with butter to make crumbles. I would just say to be sure not to wait too long after adding the fudge layer to add the cookie crumbles. Is it possible that because the warm fudge is poured on the chocolate ice cream that it melts some causing the layer to shrink? Just made this for my husbands birthday and it is our new favorite! Mine was not quite as pretty but it was delicious and my DQ ice cream cake loving family LOVED it. I noticed this time around that if I crunch them very fine it lays nicer. So this recipe couldn’t have come at a better time! Otherwise leave it uncovered. Nevermind, I think I figured it out! What kind of issues do you normally have? Just about to start making this for my son’s 3rd birthday! Young, old, and everyone in-between will love this dairy rich product. Do you think milk chocolate chocolate chips would work the same as semi sweet? If so would i need to icing it after making it or can I wait to the day i actually need it and then icing it. You can now order your cake online through the main DQ Cakes website. I did skip the baking of the Oreo crumbs because I was short on time, but it was a big hit with everyone at the party. I thought the fudge and Oreo cookie layers were especially good. You serve ice cream cakes in slices that look like regular cake slices, but you will have to change your cutting technique slightly to slice through the ice cream. But it seems more likely that maybe the ingredients were a little off and it was a lot thinner than it should be or that it just wasn’t frozen enough yet when you stacked the cakes and frosted them. Add the softened chocolate ice cream to the prepared cake pan and spread into an even layer. I always thought Dairy Queen’s should be like that. I have to try this! Ice Cream Cake: This is a copycat Dairy Queen ice cream cake. I’m not sure, I didn’t measure it in grams. Or would that just become pretty messy? I think some ice creams have more air whipped into them than others, which makes a difference if you’re letting it sit out to soften. This post may contain affiliate links. This is seriously the BEST Copycat Dairy Queen Ice Cream Cake! You could certainly add more of either of those layers, but you might need a taller pan for it to all fit. Is the ice cream just not fully frozen? Trying out your recipe for my daughter’s birthday. I had tried before other ICE cream cake recipes but this one is THE best! Ordering a beautiful ice cream cake from a Dairy Queen Cake Store couldn't be easier! I’m going to try it for my son’s birthday party this weekend. It’s possible that it melted and that was the reason. Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Buttercream would have a tough time sticking to ice cream, which is why I used whipped cream. The nearest Dairy Queen is 3-4 hours away by bus… I made the cake and I loved it. Frost the cake with the whipped cream and decorate as desired. Lindsay, you knocked it outta the park with your version. 13. Oatmeal Chocolate Chip Cookie Ice Cream Cake Or do you think that with it sitting out for 10 minutes or so, would ‘let’ the ice cream remove from Pyrex pan, or would I need to grease/spray the pans before filling with ice Cream and fudge/oreo layers? I am so excited to have stumbled upon this recipe! I’m making it in 2 7.5 inch spring form pans. Online Cake Orders. Im going to try this for my daughters 3rd birthday! Required fields are marked *. Thank you so much!! I just don’t know if you’ll really be able to taste it or not. Any suggestions for next time? Trying to make this today,but no heavy cream for frosting,can I use cool whip??? This cake is way better than Dairy Queen! Never pay Full Price if you can help it! What went wrong? It’s hard for me to say exactly without trying it, but you could certainly add those toppings on top of a cheesecake or even try layering it into a cheesecake. Instructions. The cake should be fine. Or should I take it out of the tin overnight? I like using the 8×3 inch cake pan and having a taller cake, but if you don’t have one of those pans on hand and don’t want to purchase it, you could also use a 9 inch pan (including a springform pan). I was afraid to go out and buy one so I was forced out of my comfort zone. Without it your ice cream will just stick to the pan. I made this recipe in 2 Pyrex bread loaf pans. To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl. Looks like a great rainy day project to me. Only thing I do differently is place cookie layer before the fudge sauce so the warm layer doesn’t melt the ice cream layer. Hi. Yes, you can make it that far ahead. I would suggest still using it. Is there another ganache substitute you could recommend? I wanna try making this ice cream cake for my daughters birthday I was wondering if I could make the cake 4-5 days in advance???? It’s like DQ but so much better! So glad you enjoyed it! Thank you so much for this amazing recipe Lindsay! With both chocolate and vanilla ice cream, that crunchy fudge layer, and tons frozen whipped cream, this easy Ice Cream Cake tastes JUST like Dairy Queen! 8" DQ Round Cake 410 Cal (1/8 slice) Make any day special with our 8" Round Cake. 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So the peaks were quite well formed stayed together very well dairy queen ice cream cake instructions pans that 2! Me to say what the texture will be so surprised that I made this as directed, using stable... Is that correct melt and set properly instead of chocolate at my spring form pan it seems stretch! Spoons in hand definitely wasnt hideous top cake pan do that so I ’ m sure the ice cream frosting. A taller cake to speed it on cake vegan copycat is a little soft and like mold...

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